The following is an archival page of the 2015 Summit.
WE ARE STRIVING TO USE AS MANY VEGANIC (VEGAN ORGANIC) INGREDIENTS, FRESH FROM THE FARM, AS POSSIBLE – TAKING ORGANIC TO A HIGHER LEVEL: VEGAN!
Green and Orange Level tickets are both meal inclusive with the exception of the Saturday dinner show “Soul Food-For-Thought” which requires a green level registration.
friday evening reception
Vegan cheese board, dried fruits, quince paste
Grilled and marinated vegetables
Vegetable spring rolls – hot
Vegetable spring rolls – cold
Cabbage kofta
Vegetable kabobs
Coconut rice pudding
Agave roasted plantains
saturday breakfast
Orange, grapefruit, cranberry juices
Vegan muffins, bagels, sliced breads jams, and preserves
Individual organic soy yogurts, house made granola
Seasonal fruits and berries
Hash browns
Tofu scramble, mushrooms, asparagus
Blueberry Pancakes, maple syrup
Coffee, Tea
Individual organic soy yogurts, house made granola
Seasonal fruits and berries
Hash browns
Tofu scramble, mushrooms, asparagus
Blueberry Pancakes, maple syrup
Coffee, Tea
saturday lunch
Lavosh and rolls
Minestrone soup
Garden greens
Avocado, tomatoes, cucumbers, beets, kidney beans, carrots, balsamic vinaigrette
Tomato salad, basil, shallots, red wine vinaigrette
Eggplant mozzarella, tomato sauce
Pesto Penne pasta, peas, broccolini, kalamata olives
Herb roasted fingerling potatoes
Vegan ravioli, mushrooms, white beans, spinach
Almond biscotti
Vegan panna cotta
Garden greens
Avocado, tomatoes, cucumbers, beets, kidney beans, carrots, balsamic vinaigrette
Tomato salad, basil, shallots, red wine vinaigrette
Eggplant mozzarella, tomato sauce
Pesto Penne pasta, peas, broccolini, kalamata olives
Herb roasted fingerling potatoes
Vegan ravioli, mushrooms, white beans, spinach
Almond biscotti
Vegan panna cotta
soul food-for-thought saturday dinner show Ethiopian Dinner Feast (green level registration & special ticketing only)
Timatin Salad, tomatoes, onion, green chilies, lemon dressing
Lentil salad
Yemisir Kik Wot, lentils,onion, garlic
Gomen, collard greens, onion
Buticha, fava bean, garlic, onions, jalapeno olive oil, lemon puree
Fasolia, Carrots, green beans, caramelized onions
Yedinch Wot, potato, red pepper
Vegan cheesecake
Fresh fruit
Lentil salad
Yemisir Kik Wot, lentils,onion, garlic
Gomen, collard greens, onion
Buticha, fava bean, garlic, onions, jalapeno olive oil, lemon puree
Fasolia, Carrots, green beans, caramelized onions
Yedinch Wot, potato, red pepper
Vegan cheesecake
Fresh fruit
sunday breakfast
Orange, grapefruit, cranberry juices
Vegan muffins, bagels, sliced breads
jams, and preserves
Individual organic soy yogurts, house made granola
Seasonal fruits and berries
Potato hash, poblano peppers, onions
Breakfast burritos, salsa
Peanut butter French toast, agave nectar
Coffee, Tea
jams, and preserves
Individual organic soy yogurts, house made granola
Seasonal fruits and berries
Potato hash, poblano peppers, onions
Breakfast burritos, salsa
Peanut butter French toast, agave nectar
Coffee, Tea
sunday lunch
Chips and salsa
Tortilla soup
Watercress salad, roasted corn, avocado, jalapeno/lime vinaigrette
Chile rellenos
Vegetable fajitas
Rice
Beans
Flour tortillas
Guacamole, Salsa quemada
Tres Leches ( coconut, soy, almond )
Tortilla soup
Watercress salad, roasted corn, avocado, jalapeno/lime vinaigrette
Chile rellenos
Vegetable fajitas
Rice
Beans
Flour tortillas
Guacamole, Salsa quemada
Tres Leches ( coconut, soy, almond )
breaks
Cucumber, kiwi, spinach smoothie
Pomegranate, berry smoothie
Candied pecans
Spicy cashews
Cucumber infused water
Coconut infused water
Hummus, celery, carrots
Granny smith apples, almond butter
Pineapple, mint smoothie
Orange, blueberry smoothie
Fig, arugula, onion, flatbread
Bbq “chicken” flatbread
